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Fried Corn (Milho Frito), also known as fried corn, is a popular snack in Portuguese cuisine. It is made by deep-frying corn kernels until they are golden brown and crispy. The corn kernels are then seasoned with salt. Milho frito is typically served as a snack in traditional tascas (taverns), and is often enjoyed with a cold beer or other beverages.
Ingredients – Corn, Corn oil and Salt
Package Contains: Approximately 0.5 lb.
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